Matinee Performance Saturday, June 2nd at 3:30 PM
Celebratory Dinner Saturday, June 2nd at 5:30PM
Evening Performance Saturday, June 2nd at 8:00 PM
Join Long Beach Opera as we celebrate Andreas Mitisek’s 20 years with LBO as conductor, director, and producer. Featuring scenes selected from over sixty Mitisek productions, Suzan Hanson leads LBO favorites Cedric Berry, Robin Buck, Jamie Chamberlin, Roberto Gomez, Neda St. Clair and Andreas Mitisek. through an entertaining journey of Andreas’ creative works. Join us as LBO honors the man named by Opera News as “one of the 25 people that will be a major force in the field of opera in the coming decade.”
Celebrate Andreas and support LBO before or after the event by enjoying a three course meal plus wine at the award winning L’Opera restaurant. L’Opera is certainly an appropriately named restaurant for honoring the man named by ‘Opera News’ as one of the 25 people that will be a major force in the field of opera in the coming decade. Transportation to and from the theater provided by LBO.
Performance only $49-$150
Student tickets available at the door starting two hours before the performance for $15. Valid college student ID required.
Group rates also available. Contact the Long Beach Opera Box Office at 562.470.7464 ext. 101
Dinner Ticket: $110 per person.
APPETIZERS – Served Upon Arrival
CALAMARI FRITTI Deep Fried Calamari, White Bait; Spicy Marinara Sauce, Tomato Romesco Sauce (romesco sauce contains traces of almonds)
BRUSCHETTA (VE V GF UPON REQ.) Toasted Baguette, Chopped Tomatoes, Basil, Garlic, Kalamata Olives, Balsamic, Extra Virgin Olive Oil, Feta
DELL’ OPERA (VE GF) Little Gem Lettuce, Radishes, Kalamata Olives, Cherry Tomatoes, Toasted Hazelnuts, Shaved Parmigiano, Creamy Garlic Lemon Dressing
LASAGNA AL RAGU Homemade Sheet Pasta, Beef Ragu, Spinach, Mozzarella, Ricotta, Parmigiano, Béchamel Sauce, Garlic Tomato Basil Sauce
SALMONE AI CAPPERI GF Sustainably – Raised Salmon, Caper Aioli, Green Olives, Fresh Orange Slices, Celery Leaves, Green Onion
CAPPELLACCI DI ZUCCA VE Homemade Butternu t Squash, Ricotta Ravioli; Spicy Marinara, Shaved Parmigiano, Brown Butter Sage Sauce (this dish contains small traces of pine nuts & walnuts)
DOLCE BAR or PLATTERS (VE) Pastry Chef’s Homemade Mixed Desserts
For more information about this program call 562-470-7464 x 104